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	A Giveaway and homemade Mexican Chorizo by Spicie Foodie 1 vote Prep 10 min
	Sassy Spanish Omelet by Culinary Envy 1 vote Prep 10 min - Cook 17 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef 1 vote Prep 10 min - Cook 1 1/2 min
	Carne a la Gringo by Gene Sakahara and Sam Bozzo 3 votes
	Tequila Chicken with Plantain Croutons by The Gourmet Girl 2 votes Prep 30 min - Cook 30 min
	Stove Top Spanish Rice by Patsy Thompson 1 vote Prep 10 min - Cook 5 min
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef 1 vote Prep 30 min - Cook 20 min
	Fish with Lime and Crispy Garlic by Nancy Miyasaki 3 votes Prep 5 min - Cook 25 min
	Veggie Queso Dip by Culinary Envy 1 vote Prep 5 min - Cook 10 min
	Fish Taco by Gretchen Wasniewski 1 vote Prep 30 min - Cook 10 min
	Mexican Flank Steak with Brown Rice by Gretchen Wasniewski 1 vote Cook 20 min
	Electric Bike Market Size, Share, Industry Growth, Trends, Business Opportunities, Challenges, Growth Insights to 2027 by fortunebusiness insights 1 vote Prep 5 min - Cook 10 min