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	Simple Pan-fried Fish with Indian Spices by John Spottiswood 20 votes Prep 3 min - Cook 5 min
	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Red beans and rice by John Spottiswood 47 votes Prep 15 min - Cook 15 min
	Pasta with Spinach, Ricotta, Ham by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Spicy Shrimp Moroccan Style by John Spottiswood 18 votes Prep 20 min - Cook 20 min
	Mediterranean Filet of Sole by John Spottiswood 4 votes Prep 20 min - Cook 12 min
	Pioneer Woman's Chicken Street Tacos by Shandra 1 vote Prep 30 min - Cook 30 min
	Camarones a la plancha - Shrimp on the griddle by John Spottiswood 5 votes Prep 30 min - Cook 5 min
	Succotash with Fresh Herbs & Smoked Meat by Amos Miller 2 votes Prep 15 min - Cook 30 min
	Homemade Swedish Pancakes by Nancy Miyasaki 5 votes Prep 10 min - Cook 10 min
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 15 min
	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	Simple pan fried trout by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Easy Pan Fried Tomatoes by Nancy Miyasaki 11 votes Prep 10 min - Cook 20 min