All recipes » Saute
Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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Swai with Lemon-Basil Pesto by John Spottiswood
3 votes
Prep 15 min - Cook 6 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Simple pan fried trout by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
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Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Savory Rice with Lentil Curry - Khichuri by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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Swedish Oatmeal Pancakes by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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