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	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	BBQ Chicken Saute by Mihir Shah 2 votes Prep 15 min - Cook 25 min
	Pasta with Tuna and Black Olive Vinaigrette by Carol E. Smith 2 votes Prep 15 min
	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	World Class Tomato Salad For A World Cup Final Match by kathy gori 1 vote Prep 15 min - Cook 15 min
	Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Peanut and Vegetable Linguine by Julia Ann Souders 1 vote Prep 20 min - Cook 20 min
	Bill's Penne alla Vodka by Angie Morris 1 vote Prep 30 min - Cook 20 min
	Veggie Queso Dip by Culinary Envy 1 vote Prep 5 min - Cook 10 min
	Hawaiian Breakfast Fried Rice by Culinary Envy 1 vote Prep 15 min - Cook 20 min
	Salisbury Steak by Candice Goodyear 1 vote Prep 15-25 min - Cook 20-45 min
	Yoshie's Curried Beef and Rice by Salad Foodie 1 vote Prep 30 min - Cook 35 min
	Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine 1 vote Prep 20 min - Cook 45 min
	All Mixed Up Freezer Zucchini by Gretchen Wasniewski 1 vote Prep 45 min - Cook 30 min
	Chicken with Tomato Vinaigrette by B Innes 1 vote Prep 20 min - Cook 30 min