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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Cayman Johnnycake by Parsley Sage
1 vote
Prep 10 min - Cook 25 min
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Authentic Italian Rice Balls (Arancini) by ChaCha Can Cook
1 vote
Prep 30 min - Cook 30 min
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Joe's Crab Shack Crab Cakes by Recipe Kitchen
1 vote
Prep 15 min - Cook 10 min
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Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) by Evelyn Scott
2 votes
Prep 40 min - Cook 30 min
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Pommes frites (the original 'French fries') by Frank Fariello
2 votes
Prep 10-15 min - Cook 10-15 min
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Asian-style Deep Fried Chicken Wings by A.L. Wiebe
2 votes
Prep 2 hours - Cook 8 min
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Parmesan Fish Fillets by nazevedo
6 votes
Prep 5 min - Cook 5 min
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Calamari, Scallops and Lemon Fritto Misto by Joyce Leung
3 votes
Prep 15 min - Cook 3 min
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Shrimp Jambalaya with Grits by Mary Shaldibina
3 votes
Prep 15 min - Cook 25 min
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Eggplant beignets by Guest of winter
3 votes
Prep 1.5 hours - Cook 30 min
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Tuna Shrimp Cakes by Dana Salvo
1 vote
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Mattar Samosa by Preeti garg
1 vote
Prep 20 min - Cook 25 min
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