All recipes » Fry » Mardi Gras
Fresh homade tortilla chips restaurant style by dp
10 votes
Prep 3 min - Cook 5-7 min
|
|
Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
|
|
Pasta capperi, olive, anchovy by Paola Polati
6 votes
Prep 10 min - Cook 15 min
|
|
Poutine from Québec by Micheline
3 votes
Prep 20 min - Cook 10 min
|
|
Fried Chicken Coating by Robyn Savoie
1 vote
Prep 6 hours - Cook 1.25 hours
|
|
Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
|
|
Herb Flecked Venison Burgers by Smokinhotchef
2 votes
Prep 10 min - Cook 10 min
|
|
Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
|
|
Christmas Cookies-Kulkuls by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 15 min
|
|
Mutton Kebabs by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 5 min
|
|
Wonton Mozzarella Sticks And Marinara by Robyn Savoie
1 vote
Prep 20 min - Cook 60 min
|
|
Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
|
|
Pan fried chicken by Myfoodpassion
1 vote
Prep 5 min - Cook 10 min
|