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	Panizas or chickpea fritters by Guest of winter 2 votes Prep 20 min - Cook 20 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Grandma Libia's croquetas by Guest of winter 5 votes Prep 1 hours - Cook 20 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Aloo Gobi by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	FRYING BACON THE BEST WAY by GARY ESTESS 1 vote Prep 2 min - Cook 10 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Potatoes, Fried Home Style by Dave McFarland 1 vote Prep 10 min - Cook 30 min