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Country Fried Chicken Gizzards by Smokinhotchef
1 vote
Prep 3 hours - Cook 9 min
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MOONG DAL SPLIT VADA by Kokila Karthikeyan
1 vote
Prep 13 min - Cook 8 min
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller
5 votes
Prep 10 min - Cook 25 min
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Zeppole by Frank Fariello
4 votes
Cook 15 min
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito
4 votes
Prep 45 min - Cook 15 min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Fried Pickle Spears by Its a Food Fetish
1 vote
Prep 5 min - Cook 6 min
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Aamras Puri by pshinde2109
1 vote
Prep 20 min - Cook 20 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
4 votes
Prep 20 min - Cook 20 min
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Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki
5 votes
Prep 25 min - Cook 15 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Cayman Johnnycake by Parsley Sage
1 vote
Prep 10 min - Cook 25 min
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Authentic Italian Rice Balls (Arancini) by ChaCha Can Cook
1 vote
Prep 30 min - Cook 30 min
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Asian-style Deep Fried Chicken Wings by A.L. Wiebe
2 votes
Prep 2 hours - Cook 8 min
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