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	ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS 1 vote Prep 15 min - Cook 30-45 min
	PA pickles by kathleen Skrzypczak 1 vote Prep 3.5 hours - Cook 3 min
	Grandmas's Mashed Potato Salad by Kimberly Bishop 1 vote Prep 10 min - Cook 30 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	A BETTER FISH BATTER by GARY ESTESS 1 vote Prep 10 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min