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Creole Pralines

Creole Pralines by Amos Miller

5 votes
Prep 10 min - Cook 15 min
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce by Robyn Savoie

1 vote
Prep 20 min - Cook 20 min
Sweet Potato Bisque

Sweet Potato Bisque by Robyn Savoie

2 votes
Prep 15 min - Cook 45 min
Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes by Robyn Savoie

2 votes
Prep 10 min - Cook 15 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Curried lentil and rice salad

Curried lentil and rice salad by Micheline

2 votes
Prep 30 min - Cook 30 min
Two-Potato Salad With Bacon And Corn

Two-Potato Salad With Bacon And Corn by Robyn Savoie

1 vote
Prep 45 min - Cook 20 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Almost A Borscht Soup

Almost A Borscht Soup by Glenn

3 votes
Prep 20 min - Cook 40 min
CANDIED PECANS

CANDIED PECANS by GARY ESTESS

1 vote
Prep 2 min - Cook 20 min
Corn Chowder with Spam

Corn Chowder with Spam by Glenn

1 vote
Prep 45 min - Cook 30 min
Pamplemousse Martini

Pamplemousse Martini by Karen

3 votes
Prep 15 min - Cook 8 min
ESTESS SMOKED POTATOES WITH CORN

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

1 vote
Prep 15 min - Cook 30-45 min
Zabaglione Gelato

Zabaglione Gelato by Evelyn Scott

2 votes
Prep 8 min - Cook 3 hours
A BETTER FISH BATTER

A BETTER FISH BATTER by GARY ESTESS

1 vote
Prep 10 min