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	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Two-Potato Salad With Bacon And Corn by Robyn Savoie 1 vote Prep 45 min - Cook 20 min
	Black Bean and Tomato Quinoa by Nancy Miyasaki 5 votes Prep 5 min - Cook 20 min
	Chicken, Tomatoes & Rotini Salad by Salad Foodie 2 votes Prep 20 min - Cook 10 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Ham, Peas & Pasta Salad by Salad Foodie 1 vote Prep 20 min - Cook 10 min
	Almost A Borscht Soup by Glenn 3 votes Prep 20 min - Cook 40 min
	Mango Delight by Saru 1 vote Prep 10 min - Cook 5-8 min
	Yummy Baked Potato Salad by Heather Smith 1 vote Prep 10 min - Cook 10 min
	Creole Potato salad by RecipeKing 1 vote Prep 10 min - Cook 30 min
	Curried Onion salad by Peter Brown 1 vote Prep 10 min - Cook 10 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	Spicy Deviled Eggs by Courtni Drew 1 vote Prep 40 min - Cook 15 min
	Corn Chowder with Spam by Glenn 1 vote Prep 45 min - Cook 30 min
	Pamplemousse Martini by Karen 3 votes Prep 15 min - Cook 8 min