All recipes » Navaneetham Krishnan » Side dishes » Malaysian » Fry » Oktoberfest

	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Spicy Tuna With Potatoes by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min