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All recipes » John Spottiswood » Vegetables

	Moroccan Beet Salad by John Spottiswood 5 votes Prep 15 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Simmered Daikon Radish (forofuki-daikon) by John Spottiswood 1 vote Prep 10 min - Cook 35 min
	Turkish Red Pepper & Walnut Dip by John Spottiswood 11 votes Prep 15 min
	Eggplant and Peas Stew by John Spottiswood 5 votes Prep 15 min - Cook 30 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Spinach and Ricotta Balls - Gnudis by John Spottiswood 6 votes Prep 20 min - Cook 25 min
	Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood 6 votes Prep 15 min - Cook 45 min
	Moroccan Butternut Squash Soup by John Spottiswood 6 votes Prep 15 min - Cook 50 min
	Roman-Style Spinach by John Spottiswood 5 votes Prep 5 min - Cook 10 min
	Butter Lettuce and Avocado salad with Citrus Vinaigrette by John Spottiswood 5 votes Prep 10 min
	Asparagus in Miso-Butter Sauce by John Spottiswood 4 votes Prep 5 min - Cook 20 min
	Spinach Salad with Avocado and Toasted Almonds by John Spottiswood 4 votes Prep 15 min
	Veggie Burgers Inside Out by John Spottiswood 7 votes Prep 20 min - Cook 15 min
	Grilled Asparagus by John Spottiswood 1 vote Prep 5 min - Cook 15 min