Butter Lettuce and Avocado salad with Citrus Vinaigrette

Ingredients

• FOR THE DRESSING
• 1/2 cup fresh tangerine juice (sub orange juice if tangerines aren't available)
• 1/4 cusp white wine vinegar
• 1 shallot, minced (or 2 Tbsp minced red onion)
• 2 Tbsp minced fresh mint (a must!)
• 2 tsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste
• 1/3 cup extra-virgin olive oil
• FOR THE SALAD
• 3 heads Butter lettuce, torn in bite sized pieces
• 2 medium avocados, chopped
• 2 medium tomatoes, chopped
• 1/2 cup toasted, sliced almonds
• 1 grapefruit, separated into pieces with skin removed (optional)
• 3 ounces feta, crumbled (optional)