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All recipes » John Spottiswood » Side dishes » Vegetables

	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Coriander Sauce by John Spottiswood 7 votes Prep 10 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Roasted Broccoli by John Spottiswood 25 votes Prep 5 min - Cook 25 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Moroccan Eggplant by John Spottiswood 6 votes Prep 30 min - Cook 20 min
	Stir-fried curry green beans with black eyed peas by John Spottiswood 2 votes Prep 10 min - Cook 25 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Simple Sesame Green Beans by John Spottiswood 4 votes Prep 5 min - Cook 25 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Simmered Daikon Radish (forofuki-daikon) by John Spottiswood 1 vote Prep 10 min - Cook 35 min
	Spinach and Ricotta Balls - Gnudis by John Spottiswood 6 votes Prep 20 min - Cook 25 min
	Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood 6 votes Prep 15 min - Cook 45 min