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All recipes » John Spottiswood » Vegetables

	Chinese Vegetable Soup by John Spottiswood 3 votes Prep 10 min - Cook 8 min
	Harira Soup by John Spottiswood 6 votes Prep 15 min - Cook 120 min
	Minestrone Romagna Style by John Spottiswood 14 votes Prep 20 min - Cook 180 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Roasted Broccoli by John Spottiswood 25 votes Prep 5 min - Cook 25 min
	Savory Rice with Lentil Curry - Khichuri by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Moroccan Split Pea Soup by John Spottiswood 3 votes Prep 10 min - Cook 70 min
	Southwestern Sweet Potato Casserole by John Spottiswood 6 votes Prep 15 min - Cook 25 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Simple Sesame Green Beans by John Spottiswood 4 votes Prep 5 min - Cook 25 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Eggplant and Peas Stew by John Spottiswood 5 votes Prep 15 min - Cook 30 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours