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All recipes » John Spottiswood » Vegetables

	Moroccan Eggplant by John Spottiswood 6 votes Prep 30 min - Cook 20 min
	Easy Chinese Asparagus and Beef by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Famous Nagano Kabucha & Shitake Soup by John Spottiswood 6 votes Prep 15 min - Cook 20 min
	Moroccan Split Pea Soup by John Spottiswood 3 votes Prep 10 min - Cook 70 min
	Southwestern Sweet Potato Casserole by John Spottiswood 6 votes Prep 15 min - Cook 25 min
	Stir-fried curry green beans with black eyed peas by John Spottiswood 2 votes Prep 10 min - Cook 25 min
	Italian Steak Salad by John Spottiswood 5 votes Prep 10 min - Cook 10 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Easy Chinese Green Beans with Pork by John Spottiswood 1 vote Prep 10 min - Cook 10 min
	Ricotta and Greens or Spinach Pasta by John Spottiswood 4 votes Prep 15 min - Cook 20 min
	Simple Sesame Green Beans by John Spottiswood 4 votes Prep 5 min - Cook 25 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Chilled Italian Zucchini Appetizer by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Winter Squash with Caramelized Onions Cassolita by John Spottiswood 2 votes Prep 10 min - Cook 40 min
	Creole Vegetable and Beef Soup by John Spottiswood 3 votes Prep 20 min - Cook 4 hours