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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Grilled Asian Pork Loin

Grilled Asian Pork Loin by John Spottiswood

8 votes
Prep 10 min - Cook 3 hours
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

11 votes
Prep 30 min - Cook 40 min
Tacos Al Carbon

Tacos Al Carbon by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

5 votes
Prep 10 min - Cook 6 min
Thai Ginger Chicken

Thai Ginger Chicken by John Spottiswood

8 votes
Prep 10 min - Cook 5 min
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

8 votes
Prep 10 min - Cook 2 hours
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi by John Spottiswood

2 votes
Prep 5 min - Cook 40 min
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Grilled Chicken Tikka

Grilled Chicken Tikka by John Spottiswood

1 vote
Prep 10 min - Cook 20 min
Pork Tenderloin with Garlic & Rosemary

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

3 votes
Prep 15 min - Cook 30 min