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Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi by John Spottiswood

2 votes
Prep 5 min - Cook 40 min
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Tarragon Grilled Chicken Fillets over Salad

Tarragon Grilled Chicken Fillets over Salad by John Spottiswood

2 votes
Prep 20 min - Cook 5 min
Korean Spicy Tofu

Korean Spicy Tofu by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Grilled Chicken Tikka

Grilled Chicken Tikka by John Spottiswood

1 vote
Prep 10 min - Cook 20 min
Shrimp Tacos

Shrimp Tacos by John Spottiswood

4 votes
Prep 20 min - Cook 15 min
Soba Noodles with Asparagus, Parmesan, Bacon & Egg

Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood

2 votes
Prep 15 min - Cook 15 min
Crockpot Spanish Chicken and Chickpea soup

Crockpot Spanish Chicken and Chickpea soup by John Spottiswood

1 vote
Prep 20 min - Cook 4 hours
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara by John Spottiswood

3 votes
Prep 20 min - Cook 90 min
Eggplant and Peas Stew

Eggplant and Peas Stew by John Spottiswood

5 votes
Prep 15 min - Cook 30 min
Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood

8 votes
Prep 30 min - Cook 65 min