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All recipes » Mardi Gras » GARY ESTESS

	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS 1 vote Prep 3 min - Cook 30 TO 45 min
	SEASONING MEAT THAT FAST by GARY ESTESS 1 vote
	YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS 1 vote Prep 5 min - Cook 35-40 min
	BOUDIN ENCHILADA by GARY ESTESS 1 vote Prep 15 min - Cook 20 min
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS 1 vote Prep 5 min - Cook 30 min
	GARLIC BUTTER by GARY ESTESS 1 vote Prep 3 min
	CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS 1 vote Prep 3 min - Cook 35 min
	A NEW TASTE by GARY ESTESS 1 vote Prep 5 min - Cook 2 min
	STUFFED JALAPENOS by GARY ESTESS 1 vote Prep 20 min
	BEER THE SOUTH TEXAS WAY by GARY ESTESS 1 vote Prep 8 min
	THE BEST SALTINE CRACKERS RECIPE EVER by GARY ESTESS 5 votes
	THE BEST WAY TO FRY FISH by GARY ESTESS 1 vote Prep 15 min - Cook 25 min
	HOT DOG IN A BUN by GARY ESTESS 1 vote Prep 1 min - Cook 2 min