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  • STUFFED JALAPENOS

    1 vote
    STUFFED JALAPENOS
    Prep: 20 min Servings: 1
    by GARY ESTESS
    78 recipes
    >
    WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

    Ingredients

    • 1. 15 FRESH JALAPENOS PEPPERS CUT IN 1/2
    • 2. 8 0Z. CREAM CHEESE
    • 3 2 TBS. ONIONS
    • 4. 3 SLICES FRIED BACON
    • 5. BACON BITS OR THEN SLICED BACON

    Directions

    1. FRESH JALAPENOS ARE NOT HOT IF YOU CUT THE STIM OFF AND TAKE A SPOON AND SCRAPE THE SEEDS AND THE VAINS THAT HOLD THE SEEDS OUT. MIXER CREAM CHEESE ROOM TEMP. ADD BACON, ONIONS AND MIX. SPREAD MIXTURE IN 1/2 PEPPERS THEN ADD BACON BITS ON TOP OR RAP SLICED BACON AROUND PEPPERS, TITE. GRILL TILL PEPPER TURN LIGHT GREEN OR BACON GETS CRISPY. YOU CAN NOT STOP EATING THEM. MY GRAND KIDS WILL EAT THEM LIKE CANDY.

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