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GARLIC BUTTER
Prep: 3 min Servings: 1by GARY ESTESS80 recipes>THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX. Ingredients
- 1. BUTTER OR MARGARINE SMALL TUB
- 2. 1/4 DICED GARLIC DRIED OR AS MUCH AS YOU LIKE
Directions
- TAKE THE GARLIC AND PUT IN A BOWL AND WITH WATER SO IT GO BACK TO NATURAL STATE. THEN PUT IN MARGARINE AND BLEND. PUT IT ON ANYTHING.
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