All recipes » Frank Fariello
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An Italian Cookout
Prep 1 hours - Cook 1 hours
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Zeppole
Cook 15 min
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)
Prep 5-30 min - Cook 15 min
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Baccala' e ceci
Prep 24 hours - Cook 10-60 min
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Cotechino con lenticchie |
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Mozzarella in carrozza
Prep 15 min - Cook 15 min
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Coniglio alla cacciatora (Hunter-style Rabbit)
Prep 30 min - Cook 45 min
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Frittata ai carciofi (Artichoke Frittata)
Prep 15 min - Cook 30 min
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Pommes frites (the original 'French fries')
Prep 10-15 min - Cook 10-15 min
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Parmigiana di melanzane (Eggplant Parmesan)
Prep 1 hours - Cook 30 min
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Lasagna di Carnevale (Neapolitan style Lasagna)
Prep 4 hours - Cook 45 min
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)
Prep 5 min - Cook 15 min
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White Asparagus with Hollandaise Sauce
Prep 15 min - Cook 20 min
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Vegetable Broth
Prep 15 min - Cook 1-2 hours
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Pan-fried Soft Shell Crab with "Italian" Coleslaw
Prep 15 min - Cook 15 min
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