MENU
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Baccalà alla vicentina

Baccalà alla vicentina by Frank Fariello

3 votes
Prep 25 hours - Cook 4 hours
Lasagna di Carnevale (Neapolitan style Lasagna)

Lasagna di Carnevale (Neapolitan style Lasagna) by Frank Fariello

4 votes
Prep 4 hours - Cook 45 min
Gratineed Ox Tongue in Mushoom Cream Sauce

Gratineed Ox Tongue in Mushoom Cream Sauce by Frank Fariello

2 votes
Prep 30 min - Cook 4 hours
Tiella pugliese

Tiella pugliese by Frank Fariello

1 vote
Prep 15 min - Cook 45 min
Calzone di cipolla alla pugliese

Calzone di cipolla alla pugliese by Frank Fariello

2 votes
Prep 30 min - Cook 45 min