MENU
 
 

All recipes » Main dish » Bake » Frank Fariello

Baccalà alla vicentina

Baccalà alla vicentina by Frank Fariello

3 votes
Prep 25 hours - Cook 4 hours
Lasagna di Carnevale (Neapolitan style Lasagna)

Lasagna di Carnevale (Neapolitan style Lasagna) by Frank Fariello

4 votes
Prep 4 hours - Cook 45 min
Gratineed Ox Tongue in Mushoom Cream Sauce

Gratineed Ox Tongue in Mushoom Cream Sauce by Frank Fariello

2 votes
Prep 30 min - Cook 4 hours
Tiella pugliese

Tiella pugliese by Frank Fariello

1 vote
Prep 15 min - Cook 45 min