Baccalà alla vicentinaPrep: 25 hours Cook: 4 hours Servings: 4by Frank Fariello323 recipes>
Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious ways to make baccalà has got to be in the style of Vicenza, alla vicentina: slowly braised in milk flavored with a savory soffritto of garlic, onions and anchovies.
- Salted cod fish
- Salt and pepper
- Anchovy fillets
- Parmesan Cheese
- See link below to original blog post for detailed recipe.
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