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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

7 votes
Prep 30 min - Cook 10 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Crab Cakes

Crab Cakes by Ryan Fillhardt

7 votes
Prep 15 min - Cook 5 min
Quick Organic Guacamole

Quick Organic Guacamole by dp

6 votes
Prep 5 min
Homemade Cranberry-Apple Sauce

Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox

6 votes
Prep 10 min - Cook 15 min
Old-Fashioned, Homemade Lemonade

Old-Fashioned, Homemade Lemonade by Elena Jimenez

6 votes
Cook 10 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Gingered carrots

Gingered carrots by Brett Ede

6 votes
Prep 5 min - Cook 40 min
Creamy Cucumber Salad

Creamy Cucumber Salad by Salad Foodie

6 votes
Prep 20 min
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

5 votes
Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette by Erin S

5 votes
Prep 5 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Sassy Water

Sassy Water by Pretend Chef

5 votes