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Cilantro Lime Vinaigrette
Prep: 5 min Servings: 20by Erin S1195 recipes>Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade Ingredients
- ¼ cup lime juice
- ¼ cup white wine vinegar
- 5 cloves garlic
- 1/2 tsp. Kosher
- 2 tsp sugar
- 1 c. canola oil
- 1/2 cup cilantro, chopped
Directions
- In a blender or food processor, combine lime juice, vinegar, garlic, salt, and sugar. Blend until well combined. With the food processor running, add in a slow stream of oil. Pulse in the cilantro. You want the cilantro to be well blended, but still be able to see plenty of flecks. Store in the fridge. Shake or stir well before serving.
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