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  • Cilantro Lime Vinaigrette

    5 votes
    Cilantro Lime Vinaigrette
    Prep: 5 min Servings: 20
    by Erin S
    1195 recipes
    >
    Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade

    Ingredients

    • ¼ cup lime juice
    • ¼ cup white wine vinegar
    • 5 cloves garlic
    • 1/2 tsp. Kosher
    • 2 tsp sugar
    • 1 c. canola oil
    • 1/2 cup cilantro, chopped

    Directions

    1. In a blender or food processor, combine lime juice, vinegar, garlic, salt, and sugar. Blend until well combined. With the food processor running, add in a slow stream of oil. Pulse in the cilantro. You want the cilantro to be well blended, but still be able to see plenty of flecks. Store in the fridge. Shake or stir well before serving.

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    Reviews

    • dawn
      dawn
      Loved it!
      • myra byanka
        myra byanka
        Hi,

        Made this try out with new salpicon de res recipe, and it is great! Added photo.

        Comments

        • ShaleeDP
          ShaleeDP
          This looks interesting...
          • Bob Vincent
            Bob Vincent
            Hi Erin:
            Nice flavor components. I am a sucker for anything with cilantro. It's an herb you either love or hate. I love the smell as well as the flavor. When in season here in the Bay Area; 4 fresh bunches are less than $1.00. It has so many applications in various ethnic cuisines. Thanks for sharing!

            Bob

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