All recipes » 100 or fewer calories
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito
7 votes
Prep 30 min - Cook 10 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Crab Cakes by Ryan Fillhardt
7 votes
Prep 15 min - Cook 5 min
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Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox
6 votes
Prep 10 min - Cook 15 min
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Old-Fashioned, Homemade Lemonade by Elena Jimenez
6 votes
Cook 10 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Asian-Style Grilled Black Bass by John Spottiswood
5 votes
Prep 5 min - Cook 25 min
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Gingered carrots by Brett Ede
6 votes
Prep 5 min - Cook 40 min
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Creamy Cucumber Salad by Salad Foodie
6 votes
Prep 20 min
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
5 votes
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Cilantro Lime Vinaigrette by Erin S
5 votes
Prep 5 min
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Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Sassy Water by Pretend Chef
5 votes
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati
5 votes
Prep 15 min - Cook 30 min
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito
5 votes
Prep 60 min - Cook 12 min
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