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3/31/10 - Roasted Tomatillo & Red Pepper salsa by Carla
1 vote
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Chicken Cutlets with Mozzerella and Roasted Red Peppers by Michael Swiney
1 vote
Prep 5 min - Cook 15 min
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Fresh Baby Spinach Tomatoes& Spaghetti by Catherine Pappas
1 vote
Prep 10 min - Cook 15 min
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Mango and Red Pepper Salsa by Hina Gujral
1 vote
Prep 10 min
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Spaghetti with Anchovy and Fresh Spinach & Tomatoes by Catherine Pappas
1 vote
Prep 5 min - Cook 15 min
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Broccoli with Chili Peppers, Cannellini Beans and Macaroni by Catherine Pappas
1 vote
Prep 5 min - Cook 20 min
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Fresh Tomato Salsa by Phyllis Munro
7 votes
Prep 20 min
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Crock Pot Lentil Soup by Frosted Flaker
3 votes
Prep 20 min - Cook 7 hours
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Grilled Cuban Chicken by RecipeKing
1 vote
Prep 45 min - Cook 15 min
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Roasted Red Pepper & Feta Dip by Amos Miller
3 votes
Prep 10 min - Cook 25 min
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Turkey Kebabs with Mango Pineapple Salsa by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 12 min
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Potato, Cauliflower, and Garbanzo Bean Curry by Racheal Werner (Colorado Potato Administrative Committee)
1 vote
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Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage by Pam Solomon
1 vote
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Meatballs,basil,red pepper sauce by Monika
1 vote
Prep 20 min - Cook 20 min
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Grilled Flank Steak with Pineapple-Lemon Salsa by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 11 min
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Roasted Red Pepper Hummus by Teri A
1 vote
Prep 10 min
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