Name: Grilled Flank Steak with Pineapple-Lemon Salsa
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Cuisine: American
Ingredients: One 3 1/2- 4 pound Flank Steak; Several Dashes Worcestershire Sauce; One tablespoon cumin; one teaspoon garlic salt; one teaspoon black pepper; Salsa: one 5.5 ounce can pineapples crushed and natural juices; One lemon (juice only); one shallot diced super finely; one tablespoon finely chopped parsley

Grilled Flank Steak with Pineapple-Lemon Salsa

1 vote

Prep: 5 min Cook: 11 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 5 minutes

Cook time: 11 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Absolutely scrumptious steak with a flavorful salsa, great family meal.
Ingredients
- One 3 1/2- 4 pound Flank Steak
- Several Dashes Worcestershire Sauce
- One tablespoon cumin
- one teaspoon garlic salt
- one teaspoon black pepper
- Salsa: one 5.5 ounce can pineapples crushed and natural juices
- One lemon (juice only)
- one shallot diced super finely
- one tablespoon finely chopped parsley
Directions
1. On a clean work surface coat flank steak on both sides with seasonings and Worcestershire sauce, immediately place on grill (outside or inside grill/griddle pan) grill to your liking
2. Salsa: Add crushed pineapples, diced shallot, lemon juice, parsley in a small bowl and stir well, refrigerate until ready to serve
3. Remove steak from grill and allow to rest to re-distribute juices, cut on the bias (against the grain)
4. Serve and enjoy!
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Grilled Flank Steak with Pineapple-Lemon Salsa

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