All recipes » Vegetarian
Mango Macadamia Muffin by Meghna Patel
2 votes
Prep 30 min - Cook 35 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Cauliflower in Cast Iron Pot by Jeremy Fox
7 votes
Prep 15 min - Cook 20 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
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Chickpea Cutlets by Jennifer Jevons
1 vote
Prep 10 min - Cook 25 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Lemongrass Cordial by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 45 min
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Lizzie's Granola by Micheline
1 vote
Prep 15 min - Cook 30 min
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Sago Gula Melaka (Pudding) by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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