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Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

3 votes
Prep 5 min - Cook 15 min
Mixed Berries & Pineapple Smoothie

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

2 votes
Prep 5 min
Squash In A Spice Paste Done Pronto!

Squash In A Spice Paste Done Pronto! by kathy gori

2 votes
Prep 10 min - Cook 20 min
Salsa

Salsa by Marlyne

2 votes
Prep 10 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Salmorejo

Salmorejo by Guest of winter

2 votes
Prep 15 min
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni by Jennifer Bass

2 votes
Prep 10 min - Cook 25 min
Colourful Slaw

Colourful Slaw by Micheline

2 votes
Prep 15 min
Quinoa with Fresh Corn and Mint

Quinoa with Fresh Corn and Mint by John Spottiswood

2 votes
Prep 10 min - Cook 20 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Broccoli Carrot Raisin Salad

Broccoli Carrot Raisin Salad by Deepti Naik

2 votes
Prep 10 min - Cook 8 min
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
Prep 5 min - Cook 8 min
Green Bean Casserole

Green Bean Casserole by Cathy Spivak

1 vote
Prep 10 min - Cook 30 min