MENU
Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

1 vote
Prep 5 min - Cook 20 min
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

1 vote
Prep 1 hours - Cook 2 min
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

2 votes
Prep 5 min - Cook 10 min
Cheese Tortellini with Purple Sage and Browned Butter

Cheese Tortellini with Purple Sage and Browned Butter by K. Garner

1 vote
Prep 10 min - Cook 15 min
Stuffed French Toast

Stuffed French Toast by kathleen Skrzypczak

2 votes
Prep 15 min - Cook 8 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
chatpata baigon mirchi

chatpata baigon mirchi by sunil k.nayar

2 votes
Homemade Swedish Pancakes

Homemade Swedish Pancakes by Nancy Miyasaki

5 votes
Prep 10 min - Cook 10 min
Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

1 vote
Prep 5 min - Cook 4 1/2 min
Three Green Circus Stir-fry

Three Green Circus Stir-fry by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Mighty Migas

Mighty Migas by Mellie Duffy

2 votes
Prep 30 min - Cook 15 min