All recipes » Vegan
Granola Clusters by Megan DeLong
1 vote
|
|
Avocado-Chocolate Muffins by Deirdre Holmes
2 votes
Prep 20 min - Cook 20 min
|
|
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
|
|
Kickin' Mango Salsa by Rawfully Tempting
2 votes
Prep 30 min
|
|
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau
1 vote
Prep 5~ min
|
|
VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 40 min
|
|
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 10~ min
|
|
Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao
2 votes
Prep 5 min - Cook 20 min
|
|
Cabbage Pachadi (salad) by Latha Samu
10 votes
Prep 10 min
|
|
Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn
1 vote
Prep 45 min - Cook 60 min
|
|
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
|