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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

1 vote
Prep 30 min
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor by J. Gino Genovesi

1 vote
Prep 1 hours - Cook 1 min
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one... by Nick Roche

2 votes
Prep 20 min - Cook 50 min
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip by Micheline

1 vote
Prep 15 min - Cook 60 min
Chocolate Queen cake

Chocolate Queen cake by Kirsti Fagerström

1 vote
Prep 2 hours - Cook 20-25 min
Cincinnati chili

Cincinnati chili by Micheline

1 vote
Prep 10 min - Cook 15 min
IRANIAN CAVIAR

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Baked Chicken Breasts with Mushrooms and Artichoke Hearts

Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith

1 vote
Prep 10 min - Cook 60 min
Easy Bake Biscotti

Easy Bake Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 45 min
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min
Fruity English Muffin Breakfast Pizza

Fruity English Muffin Breakfast Pizza by Denise Sherin

1 vote
Prep 10 min - Cook 4 min
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa

3 votes
Prep 5 min - Cook 2 min
Jammin' Chicken

Jammin' Chicken by Cara Fernicola

1 vote
Prep 10 min - Cook 20 min
Cranberry Balsamic Glazed Chicken

Cranberry Balsamic Glazed Chicken by Julia Ann Souders

1 vote
Prep 15 min - Cook 20 min
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth by Claudia lamascolo

2 votes
Prep 2 hours