MENU
 
 
 
 

  • Chocolate Queen cake

    1 vote
    Chocolate Queen cake
    Prep: 2 hours Cook: 20-25 min Servings: 1
    by Kirsti Fagerström
    4 recipes
    >
    This is a very tasty cake. Not too sweet even it has so much chocolate. It's basis for the cake which take 20-25 minutes to do!

    Ingredients

    • Cake basis:
    • 2 dl eggs
    • 2 dl sugar
    • 2 dl wheat flours
    • 1 tea spoon baking powder
    • 3 dl frozen blueberries
    • Fo the filling:
    • 2 dl peach or apple juice
    • blueberry jam
    • 1 banana
    • For the glaze:
    • 125 g dark chocolate
    • 1 soup spoon butter
    • For the decoration:
    • chopped almonds
    • canned cherries
    • fresh raspberries

    Directions

    1. Make the basis first.
    2. Whisk as much eggs and sugar spongy.
    3. Add the flours with the baking powder, mix carefully.
    4. Pour the dough on the baking tray and scatter the frozen blueberries on.
    5. Preheat the oven to 200 C/400F/Gas 6 and bake the cake 20-25 minutes.
    6. Let the cake chill.
    7. Cut the cake in two pieces. Put one piece on the plate and moisten it with the juice.
    8. Spread blueberry jam on the piece
    9. Slice the banana and put the slices on the cake.
    10. Place the other piece on the cake and spread rest of the juice on the cake.
    11. Wrap the cake in the foil and set the cake in the fridge to next day.
    12. You can make it ready at ones also, but it will be more juicy if you have it in fridge over night.
    13. Melt the chocolate in the microwave oven or in water bath and mix with the butter.
    14. Spread the chocolate over the cake and spread some chopped almonds.
    15. Decorate with canned cherries and fresh raspberries.
    16. Enjoy with a good cup of coffee!

    Similar Recipes

    Leave a review or comment