Tinned salmon is something I always have in the house. It's a very versatile ingredient and something which we both love. It's great in sandwiches and pate's . . . in casseroles, on it's own, in salads, etc. One of my favourite ways of using it is to make these delicious salmon patties!
Yes, that is boxed mac and cheese . . . don't judge me. Sometimes you just gotta have what you gotta have. To me it's comfort in a box. Yes, homemade mac and cheese is infinitely better tasting and probably better for you . . . but sometimes you just gotta go for the box. ☺
These are simple and go together very quickly. They also use things that I normally have in my cupboard and fridge. They're also delicious! I normally serve them with my Lemon Butter Sauce or with Creamed Peas. Both go very well. This is good old fashioned home cooking at it's simplest and tastiest.
*Salmon Patties*
Serves 3 to 4
Simple to make. Delicious to eat. You can have them with creamed peas or my Lemon Butter Sauce. Both are delicious.
baking powder, salt and pepper. Flake the salmon into the mixture.
Melt a knob of butter in a large skillet, over medium heat. Once it
begins to foam, using a dessert spoon scoop out the salmon mixture into
the hot butter. Spread out a bit. Cook for about five minutes per
side, until golden brown. Serve hot.
This is equally good with a salad on the side. I sometimes serve them in the summer with potato or macaroni salad on the side. Fried potatoes are also an excellent accompaniment, as is mash.
