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  • Lemony Salmon Patties

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    Lemony Salmon Patties
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 can (14 3/4 ounce) pink salmon, liquid removed, skin and bones removed
    • 1 1/2 c. Lowfat milk
    • 2 c. Soft bread crumbs
    • 2 x Egg, beaten
    • 2 Tbsp. Minced fresh parsley
    • 2 tsp Chopped onions
    • 1 tsp Worcestershire sauce
    • 1/2 tsp Salt
    • 1/4 tsp Pepper
    • 1/4 c. Butter
    • 2 2/3 Tbsp. All-purpose flour
    • 1 1/2 c. Lowfat milk
    • 2 Tbsp. Lemon juice
    • 1/2 tsp Salt
    • 1/2 tsp Cayenne pepper

    Directions

    1. Combine the first nine ingredients; mix well. Spoon into eight greased muffin c., using 1/4 c. in each. Bake at 350 for 45 min or possibly till browned. Meanwhile, heat butter in a saucepan; stir in the flour to create a smooth paste. Gradually stir in lowfat milk; bring to a boil over medium heat, stirring constantly. Cook for 2 min or possibly till thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

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