Fast Salmon Patties

Directions

1. In a bowl, combine salmon (you can even add in the soft bones; they're nutritious); sufficient bread crumbs to hold everything together; egg; onion; parsley; and salt and pepper to taste. Mix well.
2. Form patties and saute/fry them in a small amount of oil on both sides. Serve with the condiment of your choice, such as mango chutney, mayonnaise or possibly plum sauce. If you keep a can of salmon in your pantry, you'll always have something to cook.