Prep 10 mins Cook 15 mins
Preheat oven to 425 degrees F.
Rinse peppers and pat dry.
In a resealable plastic bag, mix together the peppers, sesame seed oil, olive oil, and salt, pepper.
Spread in a single layer in a non-stick baking dish, or aluminum foil / parchment lined rimmed baking sheet.
Bake the peppers about 10 minutes, turn it over, then cook 5 minutes or more until the peppers are browned or caramelized on edges and tender.
Remove from oven and serve warm or at room temperature.