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Figs Foster

Figs Foster by Barbara Ferrell

1 vote
THAI-STYLE BEEF SALAD IN LETTUCE CUPS

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

1 vote
Prep 15 min - Cook 15 min
Blackened Shrimp with Coconut Cilantro Chutney

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

1 vote
Prep 20 min - Cook 8-10 min
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

1 vote
Prep 10 min - Cook 10 min
Pineapple Pecan Bread

Pineapple Pecan Bread by Claudia lamascolo

1 vote
Steamed Spicy Corn Salad

Steamed Spicy Corn Salad by Anchal Jyoti

1 vote
Prep 15 min
grilled shrimp and mushrooms

grilled shrimp and mushrooms by maeghan

1 vote
Prep 25 min - Cook 8-10 min
Citrus Scallops

Citrus Scallops by Tanya Noyes

1 vote
Prep 10 min - Cook 5 min
Wild Rice Salad

Wild Rice Salad by Chef Smith

1 vote
Prep 20 min - Cook 20 min
Wild Berry Blast

Wild Berry Blast by Awesome Chef

1 vote
Prep 5-10 min
Power Green Smoothie

Power Green Smoothie by Enda Love

1 vote
Prep 5 min - Cook 5 min
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

2 votes
Prep 10 min - Cook 25 min
guacamole

guacamole by A.C.

1 vote
Prep 15 min
Ratatouille Salad

Ratatouille Salad by Mary Ann Walter

2 votes
Prep 30 min - Cook 35 min
Pear & Celery Salad

Pear & Celery Salad by Chef Smith

2 votes
Prep 20 min