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Grandma Dee Dee's Deviled Eggs by Now We're Cooking!
2 votes
Prep 20 min - Cook 10 min
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Orange Iced Tea with Mint and Lime by Hina Gujral
2 votes
Prep 10 min
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Mom's Sangria by Micheline
2 votes
Prep 15 min
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Tabouli by Joanne
3 votes
Prep 10 min - Cook 7 min
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Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Molasses Crinkles by Julia Ann Souders
1 vote
Prep 20 min - Cook 10-12 min
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Basic Easy Pie Crust by Glenn
1 vote
Prep 10 min
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Poutine from Québec by Micheline
3 votes
Prep 20 min - Cook 10 min
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Mediterranean Summer Salad by Amos Miller
2 votes
Prep 15 min
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Anginetti: Lemon Drop Cookies by Joanne
1 vote
Prep 10 min - Cook 10 min
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Joyce's Fresh Jalapeno Salsa by Kathleen Scott
2 votes
Prep 5 min - Cook 10 min
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Cranberries with Jezebel Sauce by Amos Miller
4 votes
Prep 5 min - Cook 15 min
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