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Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

7 votes
Prep 15 min - Cook 160 min
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

14 votes
Prep 30 min - Cook 15 min
chicken nachos

chicken nachos by dp

13 votes
Prep 10 min - Cook 7 min
Bavarian Apple Torte

Bavarian Apple Torte by Salad Foodie

4 votes
Prep 30 min - Cook 45 min
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie

5 votes
Prep 25 min - Cook 30 min
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese by dp

4 votes
Prep 20 min - Cook 20 min
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

1 vote
Prep 30 min
Skinny Fall Apple Cake With Caramel Glaze

Skinny Fall Apple Cake With Caramel Glaze by Skinny Kitchen with Nancy Fox

2 votes
Prep 15 min - Cook 60 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Pâté with Bacon & Onion

Pâté with Bacon & Onion by Amos Miller

3 votes
Prep 10 min - Cook 5 min
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE by Claudia lamascolo

4 votes
Tempting Chex Mix

Tempting Chex Mix by J. Gino Genovesi

1 vote
Prep 45 min - Cook 75 min
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie

1 vote
Prep 30 min - Cook 25 min