All recipes » Fall » 600 or more calories
Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama
1 vote
Prep 5 min - Cook 50 min
|
|
COOKIE/ PECN BARS by Adrienne Still Waters Raichelle
1 vote
Prep 5 min - Cook 15 min
|
|
GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle
1 vote
Prep 10 min - Cook 30 min
|
|
BACON RAP TENDER LOIN by GARY ESTESS
1 vote
Prep 15 min - Cook 1 hours
|
|
Baked Caramel Corn by Jane Evans Bonacci
2 votes
|
|
"Spicey" Pork Tacos by Stephanie
1 vote
Prep 20 min - Cook 10 min
|
|
Beef stroganoff over buttered noodles by Rachael Monaco
1 vote
Prep 25 min - Cook 3 hours
|
|
Moroccan Carrot Soup with Lentils by Hungry In The Rockies
1 vote
Prep 10 min - Cook 15 min
|
|
Chocolate Zucchini Bread by Kathy Foster
1 vote
Prep 20 min - Cook 55-60 min
|
|
Vegan Simple Pea Soup by Jill
2 votes
Prep 10 min - Cook 10 min
|
|
Vegan Black Bean Coconut Brownies by Jill
2 votes
Prep 5 min - Cook 30 min
|
|
Plum Chutney by Deepti Naik
2 votes
Prep 10 min - Cook 10 min
|
|
Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
|
|
Sugar Cookies by Aimee Thomes Plesa
2 votes
|
|
Mango Cobbler on the Grill by Robyn Medlin
1 vote
Prep 35 min - Cook 30 min
|