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Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

1 vote
Prep 5 min - Cook 50 min
COOKIE/ PECN BARS

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

1 vote
Prep 5 min - Cook 15 min
GERMAN CHOCOLATE LOGG ROLL

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

1 vote
Prep 10 min - Cook 30 min
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN by GARY ESTESS

1 vote
Prep 15 min - Cook 1 hours
Baked Caramel Corn

Baked Caramel Corn by Jane Evans Bonacci

2 votes
"Spicey" Pork Tacos

"Spicey" Pork Tacos by Stephanie

1 vote
Prep 20 min - Cook 10 min
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles by Rachael Monaco

1 vote
Prep 25 min - Cook 3 hours
Moroccan Carrot Soup with Lentils

Moroccan Carrot Soup with Lentils by Hungry In The Rockies

1 vote
Prep 10 min - Cook 15 min
Chocolate Zucchini Bread

Chocolate Zucchini Bread by Kathy Foster

1 vote
Prep 20 min - Cook 55-60 min
Vegan Simple Pea Soup

Vegan Simple Pea Soup by Jill

2 votes
Prep 10 min - Cook 10 min
Vegan Black Bean Coconut Brownies

Vegan Black Bean Coconut Brownies by Jill

2 votes
Prep 5 min - Cook 30 min
Plum Chutney

Plum Chutney by Deepti Naik

2 votes
Prep 10 min - Cook 10 min
Tembleque (Coconut Custard)

Tembleque (Coconut Custard) by Kiki Thompson

2 votes
Prep 10 min - Cook 10 min
Sugar Cookies

Sugar Cookies by Aimee Thomes Plesa

2 votes
Mango Cobbler on the Grill

Mango Cobbler on the Grill by Robyn Medlin

1 vote
Prep 35 min - Cook 30 min