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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura

16 votes
Prep 20 min - Cook 8 min
chicken nachos

chicken nachos by dp

13 votes
Prep 10 min - Cook 7 min
San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

9 votes
Prep 20 min
Roasted Corn & Tomato Salad with Basil Balsamic Dressing

Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller

7 votes
Prep 15 min - Cook 15 min
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

6 votes
Prep 15 min - Cook 15 min
Superfast Summer Sauce for ?

Superfast Summer Sauce for ? by Amos Miller

6 votes
Prep 5 min - Cook 7 min
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox

6 votes
Prep 15 min - Cook 15 min
Skinny Garlic Chicken, Amazingly Easy and Delicious

Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Fox

6 votes
Prep 10 min - Cook 20 min
Creole Pralines

Creole Pralines by Amos Miller

5 votes
Prep 10 min - Cook 15 min
Garbage Salad (not really)

Garbage Salad (not really) by Amos Miller

4 votes
Prep 20 min - Cook 10 min
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

4 votes
Prep 10 min - Cook 15 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
In the Raw…Ceviche!

In the Raw…Ceviche! by Justin Thyme

4 votes
Prep 30 min
Moroccan Preserved Lemons

Moroccan Preserved Lemons by Amos Miller

4 votes
Prep 15 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min