All recipes » Cinco de Mayo
Lemon Limoncello Bars by SquirrelBakes
1 vote
Prep 15 min - Cook 50 min
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Banana boats by Jennifer Jevons
1 vote
Prep 5 min - Cook 5 min
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Yellow Rice by carie james- dolabaille
1 vote
Prep 15 min - Cook 30-40 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Soupy Pot Beans Frijoles De La Olla by Global Cookbook
0 votes
Prep 5 min - Cook 50 min
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Grilled Bacon Wrapped Asparagus by Robyn Medlin
1 vote
Prep 5 min - Cook 12 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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Kheemah Kheemah Kheehah Chamelion by kathy gori
4 votes
Prep 30 min - Cook 15 min
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Mexican Charra Beans by Marlin Rinehart
3 votes
Prep 15 hours - Cook 2 hours
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Catalina Mexican Salad by Elsie Pines
2 votes
Prep 30 min
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Fabulous Pork Tacos by John Spottiswood
1 vote
Prep 15 min - Cook 10 min
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Lime-cilantro coleslaw by Nancy Miyasaki
3 votes
Prep 5 min
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Killer Guacamole by Steve Knowles
1 vote
Prep 15 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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