All recipes » Vegetables » Vegetarian » Mother's Day
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Cauliflower in Cast Iron Pot by Jeremy Fox
7 votes
Prep 15 min - Cook 20 min
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Shaved Farmers Market Vegetable Salad by Erica Holland-Toll
6 votes
Prep 10 min - Cook 2 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Squash In A Spice Paste Done Pronto! by kathy gori
2 votes
Prep 10 min - Cook 20 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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My Versatile Hummus Dip Recipe by Micheline
2 votes
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Have A Glass Of “Unbeetable” Juice! by Blackswan
2 votes
Prep 30 min
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Carrot Salad by Patrick Travis
2 votes
Prep 10 min
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Thai Salad with Sesame Ginger Dressing by Micheline
2 votes
Prep 30 min - Cook 5 min
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Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook
2 votes
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Colourful Slaw by Micheline
2 votes
Prep 15 min
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin
2 votes
Prep 25 min - Cook 5 min
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