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Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

2 votes
Prep 15 min - Cook 30 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

1 vote
Prep 10 min - Cook 12 min
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

1 vote
Prep 1 hours - Cook 2 min
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Squash & Carrot Saute

Squash & Carrot Saute by Thomas Grossmann

1 vote
Prep 10 min - Cook 20 min
Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef

1 vote
Prep 10 min - Cook 1 1/2 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
chatpata baigon mirchi

chatpata baigon mirchi by sunil k.nayar

2 votes
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

1 vote
Prep 5 min - Cook 4 1/2 min
Three Green Circus Stir-fry

Three Green Circus Stir-fry by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki

3 votes
Prep 5 min - Cook 45 min
Peas & Pancetta

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 2 min - Cook 10 min