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All recipes » Saute » Shellfish » July 4th

	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan 1 vote Prep 15 min - Cook 5 min
	Shrimp In Cilantro Sauce by Robyn Savoie 2 votes Prep 15 min - Cook 15 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Pan Seared Clams with white beans and chorizo by Chef Paul McGovern 1 vote Prep 15 min - Cook 10 min
	Coconut Rum Shrimp Pasta by Emily Grace 2 votes Prep 5 min - Cook 15 min